APPETIZERS

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Chips & Salsa

Warm tortilla chips with mesquite roasted tomato salsa

$3.

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Salsa Trio

Chefs daily creation of sweet & savory salsas & pickled escabeche; warm house-made tortilla chips

$5.

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Guacamole Fresca

Prepared table-side and served in a molcajete dish with ripe avocados, fresh tomatoes, red onions, fire-roasted jalapeños, cilantro and freshly squeezed lime juice, served with warm house-made tortilla chips

$9.

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Queso Fundido

Melted Oaxaca cheese topped with chorizo, mushrooms and poblano chile served on an iron skillet with warm flour tortillas

$10.

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Drunken Chicken Nachos

Fresh tostada chips, folded with a green chile crema, chicken tinga & Mexican cheese

$10.

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Crab Cake Gordita

Fresh house-made gordita with crab cake & jicama slaw

$12.

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Flautas

Flash-fried flour tortillas filled with shredded beef, smothered in green chile; served with sour cream & guacamole

$10.

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Quesadilla

Warm flour tortillas stuffed with melted cheese, sautéed onions and bell peppers, served with guacamole, pico de gallo and sour cream

$10.

add grilled chicken or beef $3.

add Mexican shrimp $4.

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Blue Corn Coconut Shrimp

Mexican tiger shrimp crusted with

blue corn tortilla & shredded coconut; served with habanero papaya salsa

$12.

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Taquitos

Fried corn tortillas filled with shredded chicken; served with guacamole, pico de gallo, sour cream & cotija cheese

$9.

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Ceviche de Camarones

Lime marinated Mexican tiger shrimp with cilantro, jalapeños, avocado & cucumber

$12.

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Steak Nachos

Flame grilled steak, melted sharp cheddar cheese, beans & guacamole

$12.

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SOUPS & SALADS

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Tortilla Soup

Finished with chicken & cilantro crema

small $5.

large $7.

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Caesar salad

Crisp romaine lettuce, Parmesan cheese, croutons & classic Caesar dressing

add grilled chicken or shrimp $5.

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Tostada Salad

Marinated grilled chicken or steak over romaine lettuce with avocado, cotija cheese & cilantro Caesar dressing

$12.

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Garden Salad

Mixed greens, red onions, sweet teardrop tomatoes, cojita cheese & cilantro-lime vinaigrette

$7.

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Mahi-Mahi Taco Salad

Grilled Mahi-Mahi over romaine lettuce, jicama & sweet mango with chipotle-citrus vinaigrette

$14.

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STREET TACOS

A traditional favorite served on soft corn tortillas with onions & cilantro; black beans and Mexican or cilantro rice

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Chicken Breast or Carne Asada

Char-grilled with chile-lime soy marinade, garlic, cumin & cilantro

$14.

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Pork Carnitas

Braised in natural juices with Negra Modelo, garlic & onions

$14.

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Fish Tacos

Chile crusted Mahi-Mahi marinated in lime-orange guajillo

$15.

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Mexican Gulf Shrimp

Seared Gulf shrimp seasoned with lime-orange guajillo

$15.

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ENCHILADAS

Corn tortillas coated in freshly made enchilada sauce; black beans and Mexican or cilantro rice

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Chicken

Shredded chicken tinga covered in a red guajillo ranchera sauce & melted Oaxaca cheese

$13.

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Shredded Beef

Braised beef topped with a ahtch green chile sauce & melted queso

$14.

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Adobo Vegetables

Fresh market vegetables covered in a red guajillo ranchera sauce & Oaxaca cheese

$12.

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FAJITAS

Served sizzling hot on an iron skillet layered with peppers & onions; black beans, Mexican or cilantro rice, & warm flour tortillas

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Steak or Chicken $14.

Char-grilled beef steak or chicken breast with chile-lime soy marinade, garlic, onions & cilantro

chicken $16. steak $18.

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Mexican Gulf Shrimp .

Plump white tiger shrimp; lime-orange guajillo marinade

$18.

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Roasted Vegetables

Zucchini, knob onions, portabello mushrooms, poblanos, tomatoes, broccoli, red onion & mixed bell peppers

$13.

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Combination

Choose any two fajitas

$18.

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ESPECIALES

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Roasted Chipotle Chicken

Roasted half chicken topped with wild mushroom tequila cream sauce; Mexican rice & spinach

$18.

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Pork Pibil

Slow roasted pork in a citrus-achiote marinade; cilantro rice, black beans & corn tortillas

$18.

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Chile Relleno & Shrimp Diablo

Fire roasted Anaheim chile filled with shredded beef & cheese; served with Shrimp Diablo & cilantro rice

$18.

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Mahi- Mahi

Pan-seared with wild mushrooms; jicama-cucumber salsa & jalapeno quinoa

$22.

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Sopes

Gordita topped with shredded chicken, cheese, lettuce, pico de gallo & red pepper creama

$15.

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Steak Picado

New York sirloin sauteed with poblano peppers, onions & ranchero sauce; Mexican rice, black beans & corn tortillas

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Flat Iron Steak

Chili crusted flat iron stea with roasted pee wee potatoes, spinach & chimmichurri

$22.

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menu subject to change

LUNCH

SALSA TRIO

Chefs daily creation of sweet & savory salsas and pickled escabeche.

Served with our fresh warm house-made tortilla chips $5.

Guacamole Fresca $9.

Prepared table-side and served in a molcajete dish with ripe avocados, fresh tomatoes, red onions, fire-roasted jalapeños, cilantro and freshly squeezed lime juice, served with warm house-made tortilla chips

Queso Fundido $8.

Melted Oaxaca cheese topped with chorizo, mushrooms and poblano chile served on an iron skillet with warm flour tortillas

Nachos Rancheros $10.

Housemade tortilla chips layered with melted cheeses, beans and choice of char-grilled beef or chicken, topped with pico de gallo, sour cream and guacamole

Crab Cakes $12.

Fresh jumbo lump crab cakes, pan-seared and served with mango-cucumber salad and cilantro pesto

Flautas $10.

Flash-fried flour tortillas filled with shredded, slow roasted beef, smothered in green chile, served with sour cream and guacamole

Quesadilla $8.

Warm flour tortillas stuffed with melted cheese, sautéed onions and bell peppers, served with guacamole, pico de gallo and sour cream

Add Grilled Chicken or steak $4.

Add Mexican shrimp $5.

Habanero Hot Wings $8.

Crispy hot chicken wings, served with cool cilantro ranch

Blue Corn Coconut shrimp $12.

Mexican tiger shrimp crusted with

blue corn tortilla and shredded coconut, served with a papaya and habanero salsa

Taquitos $8.

Fried corn tortillas filled with shredded chicken tinga, served with guacamole, pico de gallo, sour cream and cotija cheese

Ceviche de Camarones $12.

Citrus marinated tiger shrimp with cilantro, jalapeños, avocado and cucumber

APPETIZERS

SOUPS & SALADS

Corn Chowder

Garnished with chicken and

roasted poblano crema

Small $4.

Large $7.

Caesar salad $7.

Crisp romaine lettuce, Parmesan cheese and croutons served with classic

Caesar dressing

Add Grilled Chicken $4.

Add Grilled shrimp $5.

Tostada Salad $12.

Crisp romaine lettuce, black beans,

corn, red pepper, avocado, cotija cheese, with a cilantro Caesar dressing and choice of grilled chicken or steak

Garden Salad $6.

Fresh mixed greens, shaved red onions, sweet teardrop tomatoes and cotija cheese with jalapeño-lime vinaigrette

Mahi-Mahi Taco Salad $13.

Shredded romaine lettuce, crunchy jicama and sweet mango with a zesty chipotle-lime vinaigrette

STREET TACOS

A traditional favorite served on freshly made, soft corn tortillas with salsa, onions and cilantro, served with black beans and choice of Mexican or cilantro rice

Chicken Breast or Beef Steak $12.

Char-grilled and marinated with guajillo chile

Pork Carnitas $12.

Braised in a spicy broth of guajillo

chile and onions

Chile Crusted Mahi-Mahi $13.

Boat-fresh and chile seared with

Yolos signature marinade

Mexican Gulf Shrimp $13.

Plump white tiger shrimp marinated

in a citrus and chile broth

ENCHILADAS

Corn tortillas coated in freshly made enchilada sauce, served with black beans and choice of Mexican or cilantro rice

Chicken Tinga $12.

Ranchera guajillo sauce, Oaxacan cheese and cabbage citrus slaw

Shredded Braised Beef $12.

Tomatillo poblano sauce, melted Oaxacan cheese and fennel escabeche

Adobo Vegetables $10.

Fresh market vegetables, cotija cheese and tomato-guajillo ranchero sauce

YOLOS FAJITAS

Served sizzling hot on an iron skillet layered with a bed of char-grilled peppers and onions, served with black beans, choice of Mexican or cilantro rice and warm flour tortillas

Steak or Chicken $14.

Char-grilled beef steak or chicken breast marinated with fire roasted chile and cool citrus fruits

Mexican Gulf Shrimp $16.

Plump white tiger shrimp marinated in a citrus and chile broth

Portobello Mushrooms $13.

Farm fresh portobellos, flame grilled and seasoned with sea salt and cracked black pepper

ENTREES

Pollo Madrazen $18.

Roasted half chicken served over a bed of Mexican arroz rojo with

smoky chipotle chile, portobello mushrooms, red onions and baby spinach

Grilled Pork Chop $19.

14oz Kurobuta pork chop char-grilled and served with chorizo crema, tamarind apples and boniato yams

Carne Asada Ranchera $19.

Char-grilled flank steak, served with black beans, Mexican rice, sweet corn tamale and fried plantains

Grilled Rib-eye Steak $28.

Served with roasted potato salad,

grilled sweet corn and garlic-cilantro butter

Pescado Veracruz $20.

Pan-seared Mahi-Mahi in a fish broth with fresh oregano, lime and calamata olives served with white rice and wilted greens

Chipotle BBQ Glazed Salmon $22.

Organic salmon fillet brushed with a chipotle barbeque sauce and served with sweet potatoes, grilled asparagus and a grilled green tomato papaya salsa

menu subject to change