d i n n e r

----

a p p e t i z e r s

----

WATERCRESS SOUP

Quinoa, Tomato, Avocado $10

----

MIXED GREENS SALAD

Herbs, Aged Sherry Vinaigrette $12

----

CITRUS & FRISEE SALAD

Almonds, Champagne Vinaigrette $13

----

FRESH FIG & PROSCIUTTO SALAD

Baby Arugula, Maytag Blue Cheese,

Balsamic Glaze $15

----

CHARRED BABY OCTOPUS

Squid Ink Rice, Pickled Baby Red Onions, Capers $16

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t o s h a r e

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TUNA CARPACCIO PIZZA

Puff Pastry, Trout Caviar, Spicy Aioli $18

----

BLUE BAY MUSSELS

Spanish Chorizo, Scallion, Grape Tomatoes,

Grilled Herb Bread $17

----

CODFISH BRANDADE CROQUETTES

Red Pepper Fondue $16

----

JAPANESE YELLOWTAIL TARTARE

Artichokes, Grilled Bread, Olive Tapenade $17

----

p a s t a

----

PENNE

Tomato-Basil Sauce, Parmesan $21

----

AGNOLOTTI

Edamame, Ricotta, Lemon Beurre Blanc $26

----

CAVATELLI

Artichokes, Aspargua, Shaved Fresh truffles

Fennel Pollen $29

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SHRIMP RISOTTO

Grapefruit, Cilantro $25

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CRISPY RICOTTA GNOCCHI

Veal Ragout, Spring Vegetables $25

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m a i n c o u r s e s

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SEARED HALIBUT

Romesco Sauce, Olives, Sunchoke Puree

Snow Peas $34

----

SCOTTISH SALMON

Roasted Baby Bok Choy, Bamboo Rice,

Miso Broth $32

----

GRILLED AMERICAN RED SNAPPER

Bouillabaisse Sauce, Manila Clams,

Paella Rice $36

----

SEARED SARDINES

Heirloom Tomato Risotto, Lemon Segments $28

----

KUMQUAT CHICKEN BREAST

Carrot & Parsnip Purees, Ponzu,

Star Anise $29

----

HUDSON VALLEY DUCK BREAST

Apples, Leeks,

Orange-Cardamom Marmalade $34

----

GRILLED BERKSHIRE PORK CHOP

Red Pepper Mashed Potatoes,

Mango-Herb Relish $34

----

FILET MIGNON

Foie Gras Mousse, Shaved Fresh Truffles,

Demi-Glace $43

----

s i d e s $ 8

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Sauteed Brussels Sprouts

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Sauteed Snow Peas

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Mashed Potatoes

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04/16/13

l u n c h

----

a p p e t i z e r s

----

WATERCRESS SOUP

Quinoa, Tomato, Avocado $10

----

MIXED GREENS SALAD

Herbs, Aged Sherry Vinaigrette $12

----

CITRUS & FRISEE SALAD

Almonds, Champagne Vinaigrette $13

----

FRESH FIG & PROSCUITTO SALAD

Baby Arugula, Maytag Blue Cheese,

Balsamic Glaze $15

----

BLUE BAY MUSSELS

Spanish Chorizo, Scallion, Grape Tomatoes,

Grilled Herb Bread $17

----

TUNA CARPACCIO PIZZA

Puff Pastry, Trout Caviar, Spicy Aioli $18

----

p a s t a

----

PENNE

Tomato-Basil Sauce, Parmesan $21

----

AGNOLOTTI

Edamame, Ricotta, Lemon Beurre Blanc $26

----

CAVATELLI

Artichokes, Asparagus, Shaved Fresh Truffles,

Fennel Pollen $29

----

CRISPY RICOTTA GNOCCHI

Veal Ragout, Spring Vegetables $25

----

SHRIMP RISOTTO

Grapefruit, Cilantro $25

----

m a i n c o u r s e s

----

SCOTTISH SALMON

Roasted Baby Bok Choy, Bamboo Rice, Miso Broth $30

----

FRENCH CUT CHICKEN BREAST

Chive Mashed Potatoes, Gravy $29

----

STEAK FRITES

Flat Iron Steak, House Fries,

Maitre d'Hotel Butter $29

----

COBB SALAD

Smoked Applewood Bacon, Maytag Blue Cheese,

Crispy Poached Egg, Avocado & Buttermilk Ranch Dressing $18

Add Shrimp $7, Chicken $5 or Steak $7

----

CAESAR SALAD

Hearts of Romaine, White Anchovy, Parmesan $14

Add Shrimp $7 or Chicken $5

----

SEARED TUNA NICOISE

Farro, Quail Egg, Olives, Harricot Vert,

Grape Tomato, Olive Oil, Sherry Vinegar $24

----

s a n d w i c h e s

----

GRILLED VEGETABLE WRAP

Queso Fresco & Sweet Potato Fries $16

----

SOUP & SANDWICH

Tomato Soup, Truffled Grilled Cheese $17

----

CHICKEN PAILLARD SANDWICH

Heirloom Tomato, Watercress, Lemon Zest Mayo $17

----

TURKEY BURGER

Avocado, Tomato $17

----

CHEDDAR CHEESEBURGER

Dill Pickle, House Fries $17

----

LAMB BURGER

Roasted Red Peppers, Harissa Aioli,

Grilled Red Onion & House Fries $18

----

04/16/13

b r u n c h

----

a p p e t i z e r s

----

WATERCRESS SOUP

Quinoa, Tomato, Avocado $10

----

MIXED GREENS SALAD

Herbs, Aged Sherry Vinaigrette $12

----

CITRUS & FRISEE SALAD

Almonds, Champagne Vinaigrette $13

----

FRESH FIG & PROSCIUTTO SALAD

Baby Arugula, Maytag Blue Cheese,

Balsamic Glaze $15

----

p a s t a s

----

PENNE

Tomato-Basil Sauce & Parmesan $21

----

AGNOLOTTI

Edamame, Ricotta, Lemon Beurre Blanc $26

----

SHRIMP RISOTTO

Grapefruit, Cilantro $25

----

CRISPY RICOTTA GNOCCHI

Veal Ragout, Spring Vegetables $25

----

s a n d w i c h e s

----

GRILLED VEGETABLE WRAP

Queso Fresco & Sweet Potato Fries $16

----

SOUP & SANDWICH

Tomato Soup, Truffled Grilled Cheese $17

----

CHICKEN PAILLARD SANDWICH

Heirloom Tomato, Watercress,

Lemon Zest Mayo $17

----

TURKEY BURGER

Avocado, Tomato $17

----

CHEDDAR CHEESEBURGER

Dill Pickle & Seasoned Fries $17

----

LAMB BURGER

Roasted Red Peppers, Harissa Aioli,

Grilled Red Onion, House Fries $18

----

b r u n c h

----

RICOTTA CHEESE PANCAKES

Tomato-Dried Fruit Jam & Whipped Cream $16

----

CHALLAH FRENCH TOAST

Berries, Apples, Vermont Maple Syrup $19

----

WILD MUSHROOM OMELET

Vermont Cheddar, Fingerling Home Fries, Truffle Aioli $19

----

POTATO & VEGETABLE FRITTATA

Mixed Greens $19

----

LOBSTER BENEDICT

Dijon Hollandaise, Fingerling Home Fries $26

----

GRILLED CHEESE EGGS BENEDICT

Aged Cheddar, Smoked Bacon, Spinach, Hollandaise $21

----

STEAK & EGGS

Thick Cut "Chips", Bitoque Sauce $28

----

HUEVOS RANCHEROS

Black Bean & Pork Stew, Sunny Side Up Eggs,

Fried Corn Tortilla $20

----

SMOKED SALMON WITH SCRAMBLED EGGS

Poached Asparagus, Toasted Bagel $22

----

l u n c h

----

COBB SALAD

Smoked Bacon, Maytag Blue Cheese, Crispy Poached Egg,

Avocado & Buttermilk-Ranch Dressing $18

Add Shrimp $7 or Chicken $5

----

CAESAR SALAD

Hearts of Romaine, White Anchovy & Parmesan $14

Add Shrimp $7 add Chicken $5

----

SEARED TUNA NICOISE

Farro, Quail Egg, Olives, Haricot Vert,

Grape Tomato, Olive Oil, Sherry Vinegar $24

----

SCOTTISH SALMON

Roasted Baby Bok Choy, Bamboo Rice,

Miso Broth $30

----

s i d e s $ 6

----

FINGERLING POTATO HOME FRIES

----

BLACK BEAN & PORK STEW

----

APPLEWOOD SMOKED BACON

----

04/16/13

s u n s e t m e n u

----

served daily from 3:00 - 5:30 pm

----

MIXED GREENS SALAD

Herbs, Aged Sherry-Shallot Vinaigrette $12

----

CITRUS & FRISEE SALAD

Almonds, Champagne Vinaigrette $16

----

FRESH FIG & PROSCUITTO SALAD

Baby Arugula, Maytag Blue Cheese,

Balsamic Glaze $16

----

TUNA CARPACCIO PIZZA

Puff Pastry, Trout Caviar, Spicy Aioli $18

----

BLUE BAY MUSSELS

Spanish Chorizo, Scallion, Grape Tomatoes,

Grilled Herb Bread $17

----

JAPANESE YELLOWTAIL TARTARE

Artichokes, Grilled Bread, Olive Tapenade $18

----

CHEDDAR CEESEBURGER

Dill Pickle, House Fries $17

----

PENNE

Tomato-Basil Sauce, Parmesan $21

----

04/16/13