Dinner

----

Appetizers

----

Wild Mushroom Soup

oven roasted croutons, shaved Parmesan cheese $8.50

----

Market Salad

organic carrots, goat cheese toast, Dijon balsamic vinaigrette $8.95

----

Caesar Salad

romaine lettuce, tomatoes, garlic anchovy dressing, grated Parmesan cheese $9.75

----

Burrata Mozzarella & Heirloom Tomatoes

petite mixed herbs, basil leaves, drizzle of Tuscan olive oil $12.50

----

Moroccan Lamb Tacos

couscous, minted chick peas, salsa, avocado, aged goat cheese $13.50

----

Petite Barcelona Cod Cakes

minted aioli, spicy tomato dressing $11.50

----

Crispy Calamari

arugula, tomato, avocado, garlic aioli sauce $12.95

----

Steamed Mussels in Spicy Thai Coconut Broth

Kaffir lime leaves, basil, tomatoes, shallots, lemon grass $13.50

----

Jumbo Lump Crab Cakes

Chef's petite green mix, honey mustard dressing $16.95

----

Country Salad

green beans, celeriac, spiced walnuts, sliced pear, Great Hill blue cheese, cider vinaigrette $11.50

----

Tabbouleh Salad with Crispy Mozzarella Nuggets & Fava Beans

white asparagus, fresh mint, parsley, tomatoes, lemon juice and extra virgin olive oil $11.75

----

Sashimi Tuna Taco

with guacamole, tomato salad, tobiko $13.50

----

Wild & Domestic Mushroom Medley, Prosciutto di Parma & Fried Quail Egg

roasted onions, garlic, fiddle head ferns, fresh corn, and grilled baguette $15.50

----

Artisanal Cheese Sampler

tomato marmalade, apple compote, spiced walnuts, sliced baguette $16.75

----

Daily Selection of Oysters $16.50

----

Jumbo Lump Blue Crab and Shrimp Cocktail $18.50

Entrées

----

Vegan Organic Quinoa Salad

avocado, bell peppers, eggplant, onion, tomato seed vinaigrette $19.50

----

English Pea Risotto

crispy honshimeji mushrooms, roasted cherry tomatoes, spinach, Manchego Cheese shavings $19.50

----

Fontina Mushroom Ravioli in a Parmesan Broth

peas, spinach, baby artichokes, tomato, shitake mushrooms, roasted garlic cloves $22.00

----

Baked Strozzapreti Pasta with Ricotta, Fresh Mozzarella Cheese, Broccoli Rabe & Basil $21.50

----

Lemon Chicken

Moroccan preserved lemon, arugula, small potatoes, tomato, capers, fresh herbs $24.50

----

East Coast Fish and Chips $25.50

----

Roasted Salmon Filet

jorange zest rice cake, petite spring vegetables, watercress, beurre blanc sauce $29.50

----

Sweet and Spicy Monkfish

stir fried bok choy, fresh water chestnuts, grilled pineapple, brown rice $29.50

----

Grilled Stacked Mahi Mahi

layered with arugula, vine ripe tomatoes, crispy pancetta, garlic aioli $28.00

----

Charred Pork Chops

creamy corn pudding, poached rhubarb apple chutney $25.00

----

Organic Boneless Spring Chicken and Israeli Couscous Ragu

English peas, slab bacon, baby carrots, roast pearl onion, corn, Pecorino Romano, grilled lemon $25.00

----

Steak Frites

grilled 14oz Rib Eye, hand cut French fries, frisee salad $37.00

----

Bryant Park Sea Grill

whole Maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, herb lemon butter sauce $39.50

----

Lemon Zest & Herb Marinated Australian Rack of Lamb

whipped russet potatoes, zucchini pancakes, minted sheep's milk yogurt sauce $39.50

----

Grilled Angus Filet Mignon

fingerling potatoes, Swiss chard, charred onions, Cabernet sauce $38.50

----

Grand Marnier Marinated Duck Breast & Confit Leg

braised endive, apples, slab bacon & gruyere crepe, finished with balsamic nectar $35.00

----

Organic Miso Crusted Wild Spanish Hake

Stir-fried vegetables, Udon noodles, finished with dashi soy broth $31.00

----

Sides $6.95

----

Grilled Asparagus

Spring Vegetables

Sautéed Spinach

Sautéed Swiss Chard

Hand Cut French Fries

----

4/3/13

Lunch

----

Appetizers

----

Wild Mushroom Soup

oven roasted crouton, shaved Parmesan cheese $8.50

----

Market Green Salad

organic carrots, goat cheese toast, Dijon balsamic vinaigrette $8.95

----

Caesar Salad

Romaine lettuce, tomatoes, garlic anchovy dressing, grated Parmesan cheese $9.75

----

Burrata Mozzarella & Heirloom Tomatoes

petite mixed herbs, basil leaves, drizzle of Tuscan olive oil $12.50

----

Moroccan Lamb Taco

couscous, minted chick peas, salsa, avocado, aged goat cheese $13.50

----

Petite Barcelona Cod Cakes

minted aioli, spicy tomatoe dressing $11.50

----

Crispy Calamari

arugula, tomato, avocado, garlic aioli sauce $12.95

----

Steamed Mussels in Spicy Thai Coconut Broth

Kaffir lime leaves, basil, tomatoes, shallots, lemon grass $13.50

----

Jumbo Lump Crab Cakes

Chef's petite green mix, honey mustard dressing $16.95

----

Country Salad

French green beans, celeriac, spiced nuts, Asian pear, Great Hill blue cheese, cider vinaigrette

$11.50

----

Tabbouleh Salad with Crispy Mozzarella Nuggets & Fava Beans

white asparagus, fresh mint, parsley, tomatoes, lemon juice and extra virgin olive oil $11.75

----

Daily Selection of Oysters $16.50

----

Jumbo Lump Blue Crab and Shrimp Cocktail $18.50

----

Entrées

----

Vegan Organic Quinoa Salad

avocado, bell peppers, eggplant, onion, tomato seed vinaigrette $19.50

----

Chicken Caesar Salad $18.50

- Grilled Salmon or Grilled Shrimp option $24.50

----

Bryant Park Chopped Chicken Cobb Salad

Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomato, balsamic vinaigrette $19.50

Grilled Shrimp option $24.50

--

Stir-Fry Turkey & Vegetable Salad

field greens, toasted sesame seeds, soy vinaigrette, steamed rice $19.50

----

Smoked Salmon Scramble

fluffy eggs, asparagus, caviar, brioche toast $17.50

----

Fontina Mushroom Ravioli in a Parmesan Broth

peas, spinach, baby artichokes, tomato, shitake mushrooms, roasted garlic cloves $22.00

----

Baked Gluten Free Penne with Coach Farm Goat Ricotta & Broccoli Rabe $21.50

----

Panko Crusted Chicken Sandwich on Grilled Brioche

roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens $18.50

----

Avocado, Spicy Cucumber & Sprout Sandwich with Pepper Relish on Multi Grain Bread $17.50

----

Maine Lobster Roll

poached Maine lobster, vegetable herb dressing, avocado, orange, Bibb lettuce $28.00

----

East Coast Fish and Chips $25.50

----

Seared Yellow Fin Tuna Nicoise

tender market greens, haricot vert, artichokes, shaved fennel, red onion, vine ripe tomatoes, hardboiled eggs, garlic aioli, black olive tapenade $26.00

----

Bryant Park Sea Grill

whole Maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, herb lemon butter sauce $39.50

----

Roasted Salmon Filet

crispy orange zest rice cake, petite spring vegetables, watercress beurre blanc $29.50

----

Sweet and Spicy Monkfish

stir-fried baby bok choy, fresh water chestnuts, grilled pineapple, brown rice $29.50

----

Grilled Stacked Mahi Mahi

layered with arugula, vine ripe tomatoes, crispy pancetta, garlic aioli $28.00

----

Lemon Chicken

Moroccan preserved lemon, arugula, small potatoes, tomato, capers, fresh herbs $24.50

----

Charred Pork chops

creamy corn pudding, poached rhubarb apple chutney $25.00

----

Steak Frites

tender grilled hanger steak, hand cut French fries, frisee salad $24.50

----

4/3/13

Brunch Specials

Served Saturday & Sunday 11:30 - 3:30

----

Buttermilk Pancakes with

Bananas & Walnuts

mixed berry salad, banana bourbon compote

----

Classic Eggs Benedict

chive hollandaise, roasted fingerling potatoes

----

Challah French Toast

mascarpone mousse, mixed berries

----

Avocado & Goat Cheese Omelet

grilled onions & vine ripened tomatoes

----

Scrambled Eggs with Italian Sausage

roasted Yukon gold potatoes with savory herbs, sliced vine ripened tomatoes

----

Shitake Mushroom & Cheddar Cheese Omelet

grilled Portobello mushrooms & roasted peppers

----

Shakshuka

poached eggs in spicy tomato sauce,

toasted Israeli cous cous,

shaved Parmesan cheese, grilled pita bread

----

Mediterranean Frittata

spinach, smoked potatoes, Fontina cheese,

topped with chopped vegetable salad, roasted baby artichokes, crumbled Greek feta cheese

----

Turkey Sausage $6.00

Applewood Bacon $6.00

Roasted Yukon Gold Potatoes $3.00

Homemade Breakfast Breads $3.00

----

$23.00 includes Coffee or Tea

----

03/25/13

Cafe Menu

Small Plates

----

Gazpacho Soup

with lime marinated cucumbers & mint $8.00

----

Chips with Salsa & Guacamole $8.00

----

Shrimp Cocktail $15.00

----

Yellow Fin Tuna & Shrimp Cheviche

crushed orange, yuzu, cherry tomatoes, watermelon, cucumbers $15.50

----

Classic Caesar Salad $9.00

----

Market Green Salad with vinaigrette $9.00

----

Garden Tomato Medley

Greek Feta, orange, fresh mint,

balsamic vinaigrette, Tuscan olive oil $10.50

----

Vegan Organic Quinoa Salad

avocado, onion, bell peppers, lettuce, Serrano chili, tomato-seed vinaigrette $12.50

----

Lime & Chile Marinated Watermelon

with Mango Bites $6.00

----

Grilled Brie, Avocado & Roasted Tomato on Semolina Bread $10.50

----

Basket of Spicy Wings

served with blue cheese dip $13.00

----

Fried Calamari

with garlic aioli $13.50

----

Vegetable Spring Rolls

with sweet soy dip $12.50

----

Sandwiches

----

served with a wedge of watermelon

----

Spicy Memphis Style BBQ Pulled Pork

Sandwich on a Manhattan roll $14.50

----

Cheddar Cheeseburger on Brioche Roll

with vine ripe tomatoes, lettuce & spring onion mayo $12.50

----

Turkey Sliders

cheddar cheese, pickles, tomatoes, grilled onion, chipotle mayo $14.50

----

Chicken Chicken Sandwich

tapenade aioli, arugula, Pecorino Romano, tomatoes, ciabatta roll $13.50

----

Citrus Marinated Albacore Tuna Salad cucumber, tomato, multi-seeded roll $14.50

----

Jumbo Lump Crab Cake Po'Boy

iceberg lettuce, onion, chipotle mayo $22.00

----

BLT

on sour dough bread with chipotle mayonnaise $13.50

----

Avocado, Spicy Cucumber & Sprouts

with pepper relish on seven grain bread $12.50

----

Large Plates

----

Bryant Park Chopped Chicken Cobb

Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomato, balsamic vinaigrette $18.50

Grilled Shrimp or Salmon option $24.00

----

Mediterranean Chicken with Grilled Artichokes & Orzo

arugula, tomato, olives, capers, onions, shaved Parmigiano Reggiano, Greek Feta cheese $18.50

----

Toasted Israeli Couscous Salad

with pesto, chick peas, mint leaves, cucumbers, tomatoes & shaved Manchego cheese $15.50

----

Tuna Salad

tender market greens, haricot vert, artichokes, shaved fennel, red onion, grilled potato, vine ripened tomatoes, hardboiled eggs, garlic aioli, black olive tapenade $18.50

----

Fresh & Smoked Salmon Salad

tabbolouh, garden vegetables, tender greens, apricot citrus dressing $22.50

----

Fish Tacos

with guacamole, shredded cabbage lettuce, red and green salsas $15.50

----

Grilled Hanger Skirt Steak and Arugula Salad

tomatoes, crumbled blue cheese, shallot vinaigrette $17.50

----

Caesar Salad with Grilled Chicken $17.50

Grilled Salmon option $22.00

----

Mediterranean Platter

with hummus, baba ghanoush, minted tabbouleh salad, olives $17.00

----

Grilled Mole Poblano Chicken Kabobs

jicama, mango & arugula salad, with coconut agave dressing $18.50

----

Grilled Carnitas of Pork Quesadilla

fire roasted peppers, corn, cotija, Monterey jack, cheddar cheese, Mexican BBQ, garnished with salsa, guacamole & crema Mexicana $15.00

Shrimp Option $17.00

----

Side of French Fries or Sweet Potato Fries $7.00

----

4/17/13